Application

Food

LIST process solutions for the food industry include processes such as crystallization, homogenization, mixing and kneading, chemical reaction and drying.

The unique ability of the LIST KneaderReactors to handle different process steps and various product states, from liquid to pasty to dry, in one continuous machine and at the same time provide precise temperature control and hence avoid local overheating, making LIST a first choice for the food industry.

These processes might interest you

  • Process Intensification

  • Crystallization

  • Chemical Reaction

  • Polycondensation

  • Drying

  • Mixing & Reactive Compounding

Examples

  • Chocolate and Milk Crumbs

  • Disaccharide

  • Modified Starch

  • Polysaccharide

  • Polydextrose

  • Sodium pyrophosphate, Sodium acid pyrophosphate (SAPP)

  • Polyols, e.g. Sorbitol, Isomalt

Get an overview of all available processes

Downloads

No downloads found!

    More about us

    LIST KneaderReactor

    Where viscosity cannot be a limitation. LIST kneader reactors operate in the concentrated phase—self-cleaning, vacuum-compatible, and capable of handling the highest energy inputs. From lab-scale kneaders to large-scale industrial plants, for the chemical, fiber, polymer, and recycling industries.

    Service

    LIST services ensure maximum plant availability through maintenance, modernization, and technical support throughout the entire lifecycle.

    About Us

    The BUSSLIST Group combines three process technologies that cover the most demanding stages of material processing—from high-viscosity reactions and temperature-sensitive compounding to precise solidification.